Across India

Masala Chai

Tea, milk, ginger and spice—the ritual that belongs to railway platforms, offices and homes alike.

Serves 2 cupsPrep 3 minCook 8 min

Method

  1. Boil water with ginger and spices for 2 minutes.
  2. Add tea and simmer 30–45 seconds.
  3. Add milk and sugar; bring up to a boil, then reduce heat.
  4. Simmer 1–2 minutes, strain and serve hot.

Watch & cook

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