Serves 4Prep 10 minCook 30 min
Method
- Cook moong dal with turmeric until soft.
- Cook vegetables separately with a little water and salt until tender.
- Grind coconut, cumin and chilli with a splash of water.
- Combine vegetable, dal and coconut paste; simmer 5 minutes.
- Temper mustard, urad dal and curry leaves and add.
Watch & cook
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