Serves 4Prep 10 minCook 20 min
Method
- Crush cumin, pepper and garlic coarsely.
- Simmer tomato, tamarind, turmeric, salt and crushed spices in water for 10 minutes.
- Add dal water if using and heat until frothy; avoid a hard boil.
- Temper mustard and curry leaves in ghee and pour over.
- Finish with coriander.
Watch & cook
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